Cabbage Red



Description :
While white cabbage is the popular variety, red cabbage offers more nutritional benefits as well as a bold and peppery flavor.
Cabbages are a good source of vitamins C and K.
Red cabbage is a good source of vitamin K and provides small amounts of calcium, magnesium, and zinc, which can help build and maintain healthy bones. Red cabbage is high in fiber, making it easier to digest foods and keep your digestive system healthy.


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