Beans sprouts



Description :
Sprouting helps increase protein content and is very nutritious, they may improve digestion
Bean sprouts are the young shoots of the mung bean.
Nutritional Value :
Calories: 31.
Protein: 3 grams.
Fat: 0 grams.
Carbohydrates: 6 grams.
Fiber: 2 grams.
Sugar: 4 grams.


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