The Piña Colada has a somewhat negative reputation among cocktail enthusiasts. It was once associated with blender drinks at poolside bars and booze cruises.
However, this tropical cocktail, made with Rum, coconut, pineapple, and lime juices, dates back to the 1950s and has been enjoyed by vacationers and Tiki lovers.
According to the story, the Piña Colada was first created in 1954 by Ramon “Monchito” Marrero, the head bartender at the Caribe Hilton in Old San Juan, Puerto Rico.
The drink became famous and went to American shores and other islands. Unfortunately, its quality declined in the 1970s when bartenders started using cheap mixers and serving them in oversized glasses.
Fortunately, craft bartenders have revived the original recipe in recent years by focusing on quality ingredients and proportions.
Some even use shaker tins instead of blenders for a lighter cocktail with less ice. This recipe follows that approach by shaking the ingredients together instead of blending them.
This technique prevents excessive dilution, while serving it over crushed ice ensures a cold beverage. The new-wave Piña Colada will make you forget about poorly made versions served in certain places.
Sweet yet balanced with flavorful Rum and tangy fruit, complementing the creamy coconut. Whether you’re on vacation or making drinks at home, don’t overlook the Piña Colada. Share one of these delicious cocktails with everyone for good times ahead.
How to Make a Pina Colada Cocktail at Home
- 2 ounces of light Rum
- 1 1/2 ounces of cream coconut
- 1 1/2 ounces of pineapple juice
- 1/2 ounce of freshly squeezed lime juice
- Garnish with a pineapple wedge
- Garnish with a pineapple leaf
To make the cocktail:
- Combine the Rum, cream of coconut, pineapple juice, and lime juice in a shaker filled with ice.
- Shake the mixture vigorously for about 20 to 30 seconds.
- Strain the cocktail into a chilled Hurricane glass filled with pebble ice.
- Add a pineapple wedge and a pineapple leaf as decorations.
How do you make a PIA colada cocktail?
Are you looking for an effortless yet refreshing cocktail to elevate your weekend? Why not give piña colada a try? How do you make a piña colada cocktail, you may ask? Well, it’s simple! All you need to do is gather all the necessary ingredients, including fresh pineapple chunks, coconut cream or milk, and of course, Rum.
Once you have all the ingredients ready, it’s time to blend them in a blender until the mixture turns slushy and well-combined. Toss in crushed ice for that perfect beachy touch and blend again until desired consistency. Voila! Your piña colada cocktail is ready to be served.
For an even healthier alternative, consider making a piña colada mocktail by ditching the Rum. And for that extra aesthetic appeal, why not garnish your cocktail with fresh pineapple chunks or cut the pineapple, use its shell as the glass, and enjoy while envisioning yourself basking in the sun under the palm trees on a tropical island?
Read More: How does Piña Colada taste like?
How do you make a pineapple cocktail?
If you’re wondering how to create the perfect pineapple cocktail, look no further! This delicious recipe will quench your thirst and leave you wanting more. Combine white Rum, pineapple juice, and coconut cream in a blender; blend until smooth. Next, grab a glass and fill it with crushed ice before adding the cocktail.
For an added touch of sweetness, arrange the whipped cream on top, and garnish with fresh pineapple slices or maraschino cherries. The final result is an irresistible and boozy Pina Colada, perfect for sipping on a warm summer day. So go ahead, indulge yourself, and enjoy this refreshing treat!
What Rum do you use for Pina Colada?
Coconut cream is crucial to making or breaking the drink when making a Pina Colada. I recommend using Coco Real Cream of Coconut for optimal taste and longevity, conveniently available in squeeze bottles. This cream boasts an exceptional flavor profile and texture that will elevate your cocktail. Plus, it stays well preserved in the refrigerator without separation.
Consider squeezing some fresh lime into the mix for a touch of zing. Now, onto the Rum. Generally, light Rum is the ideal choice for a Pina Colada. Varieties such as white or silver Rum are significant options that can effectively blend with the other ingredients.
Most importantly, select a rum that you genuinely enjoy sipping, as it will undoubtedly influence the overall taste of the cocktail. So, to answer the question, “What Rum do you use for Pina Colada?” go for a light rum, and choose one that speaks to your palate preferences.
How much alcohol is usually in a piña colada?
In most recipes, you’ll find that the only alcoholic ingredient is a generous 3 ounces of light Rum, which clocks in at around 80 proof. This is just over a shot’s worth of alcohol, but it can still pack a punch! In addition to the Rum, piña coladas feature two other tantalizing ingredients: creamy coconut cream and sweet pineapple juice.
These non-alcoholic components combine with the Rum to create a drink that totals 9 ounces. Of course, the show’s star is undoubtedly the Rum itself, which provides that distinct tropical flavor and delivers that much-desired buzz. With proof of 70-80%, the Rum used in piña coladas gives the drink a 13% ABV (alcohol by volume). So, sip wisely!
Read More: Can Piña Colada get you drunk?
Does piña colada mix have alcohol?
If you’ve been craving a refreshing pina colada but are hesitant to splurge on a cocktail mixer, you may wonder: does piña colada mix have alcohol? Our premium quality mix is here to quench your curiosity! We craft our pina colada mixer with real fruit juice so you can indulge in the utmost deliciousness.
Whether you want to whip up a non-alcoholic beverage or create a mixed drink, our mixer is perfect for bringing your coveted cocktails to your home. The generous half-gallon size of our bottle will undoubtedly keep your thirst at bay for quite some time. Rest assured; you can indulge without the buzz as our mixer contains no alcohol. So indulge in that tropical paradise – it’s all fun without the alcohol!
Can you use vodka instead of Rum in a piña colada?
The answer is yes, and surprisingly, the result is still a tiki drink bursting with tropical fruity flavors. A vodka piña colada, also known as a chi-chi, can be an excellent alternative for those who aren’t particularly fond of Rum but still desire a refreshing, island-inspired beverage.
It’s worth noting that this substitution can work with most tiki cocktails, and you can still achieve a mouth-wateringly delicious drink that makes you feel like you’re sipping on a beach in the Caribbean. So, if you’ve always been intrigued by tiki drinks but haven’t been able to enjoy them due to Rum, don’t fret – a vodka piña colada might be the answer to your tropical cocktail cravings.
What can I use instead of Rum in piña colada?
A vodka is a popular option as a substitute for Rum in a piña colada. But, it is essential to note that vodka has a unique taste that deviates from the sweetness of Rum. Thus, using vodka in your piña colada recipe may require additional ingredients to balance the flavors.
To rectify this, adding a dash of simple syrup or extra pineapple juice to the classic homemade piña colada mix recipe can work wonders. By doing so, you can create a cocktail that is delicious and customized to your liking. So, fear not if you have no rum- vodka can rescue you!